Jersey Cow is well known for its milk and butterfat production, while it is a small breed of dairy cattle. It is popular for its low maintenance costs and is adaptable to a broad range of geographical and climatic conditions. This cow produces more pounds of milk per pound of the body weight. Jersey cow is highly demanded in market due to its high fertility as well as super grazing ability. Milk of this cow is used for preparing cheese, clotted cream, ice cream as well as yogurt. Though this cow is a small breed but is one of the best milk producers. Jersey Cow is usually slightly red, deep brown or mixed and has long sized head as well as no hunchback.